Members of the San Angelo Chamber of Commerce’s Concho Cadre joined the public for a ribbon cutting at The Tasty Kraut on South Chadbourne Street last Friday, as the well-liked food truck has officially transitioned to a brick-and-mortar restaurant.
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Owners Holger and Pia Buchwalder of Mertzon said they moved in about two months ago, and they’ve been working to adapt their new space into a wirtshaus and biergarten, with a nice little bar and patio space you can enjoy.
Holger said they are open Wednesday through Saturday from 11 a.m. till 2 p.m. for lunch, and again from 5 p.m. to 8 p.m. for dinner, and on Sundays they serve from 11 a.m. to 2 p.m.
They will be closed on Mondays and Tuesdays.
Menu prices vary from about $9 for a sandwich to $17 for a jaeger schnitzel plate.
The traditional sides, a delicious mustard and herb potato salad and sauerkraut, round out most of the meals.
The bratwurst I enjoyed was excellent topped with spicy mustard, and the house bread is really good too.
Along with the usual beverage options, The Tasty Kraut offers several favorite German beers including a few offerings on tap, along with select domestic labels.
